nomadgiles
2945
No pictures I’m afraid, but I must share this marinated sirloin recipe with my carnivore friends:
For two large sirloin steaks, marinate in bowl containing 1 grated red pinion, juice of 4 limes, 2tsp sumac, 1tsp of salt & 1tbs ground black pepper. Grate the zest of the lime skins in too. Soak & turn in fridge for 24 hrs. Take out 1 hr before cooking, pick off any bits of marinade and pat dry (otherwise it will stew & not sear). Cook very hot in a olive oiled skillet for 2mins ea side - that’ll be rare / medium-rare for a 15mm thickness. Make sure it’s hot enough to really caramelise the outside.
Serve with a tomato salad (finely cut toms) with olive oil, sumac, lime juice & fresh dill, s&p.
So succulent it melts in the mouth & truly delicious! Will start to experiment with other flavour & types of marinade.
A bottle of this went well:
Bon appetit / Befarma’id!
No pictures I’m afraid, but I must share this marinated sirloin recipe with my carnivore friends:
For two large sirloin steaks, marinate in bowl containing 1 grated red pinion, juice of 4 limes, 2tsp sumac, 1tsp of salt & 1tbs ground black pepper. Grate the zest of the lime skins in too. Soak & turn in fridge for 24 hrs. Take out 1 hr before c...
Try side with finely cut courgette rather than tomato - goes well with dill & sumac.
It turned a mediocre sirloin to a superb cut 😋
