Moscow burrata

Apr 14, 2019,04:13 AM
 

While cuisine from the former Soviet Union offers a breadth and depth akin to ‘European cuisine’ (on which more at a later point), this is fortunately not all one finds here. Even traditional Italian food can get a ‘local’ twist, which is highly interesting. 


Here’s a recent example. 

Now there’s nothing surprising or twisted about the first starter - it’s me after all, so there’s hardly a bad place or time for a tartare 😉




The second starter was the positive surprise - bruschetta with avocado, burrata and Kamchatka crab 🦀 Unbelievably delightful. The combination of the crab and burrata seems frequent (many restaurants) and it’s done for a good reason 😋




Finally a pizza with burrata and truffle oil. Perfect 👌🏻 




Bon appetite!

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The crab looks great 🦀 [nt]

 
 By: Cpt Scarlet : April 14th, 2019-04:50

It certainly was 👌🏻

 
 By: KMII : April 14th, 2019-05:11
Crabs are one of the delights of living here 😊 Thanks Cpt Scarlet 🙏🏻

Like this? 😉

 
 By: KMII : April 14th, 2019-05:22
...  

That’s a relief 😅 [nt]

 
 By: Cpt Scarlet : April 14th, 2019-05:43

LOL 😂 [nt]

 
 By: Cpt Scarlet : April 14th, 2019-07:16

Thanks a lot Massi!

 
 By: KMII : April 14th, 2019-10:30
Hope you are doing well 👍🏻

Thanks a lot, Bill 👍🏻

 
 By: KMII : April 14th, 2019-17:30
You could call it that indeed 😋

Thanks Destrodan!

 
 By: KMII : April 14th, 2019-17:31
Was a delicious meal 👌🏻