Marinades in lime juice really soften the meat. On whole roasts also try powdered lime in the rub (along with cummin, chill, S&P and olive oil) for a few days beforehand. [nt]
....but a delightful sojourn in our local pub meant a quicker meal was required. The lamb that’d been steeping for a day in lime juice, pepper, rosemary and olive oil was cut to kebab sized chunks and skew’d: Grilled with toms’ and some pitas’ smeared wit...