Food & Wine

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I could enjoy the same kind of moments in Fréjus until 2 weeks ago and I have the impression it is so long ago already. Time is definitely passing at a different pace when on holiday or in the office 😉

. . . and, more to the point, did you catch them? This may sound trite, but the tastiest salmon in my experience was a silver salmon caught on the Kenai River forty-five years ago. There's a special satisfaction to catching your own supper. ;-)