Jay (Eire)
9142
Looks delicious, and I’m happy to see the serving size is small because it’s definitely not good for you !!
Of course there’s always a time for a sweet breakfast. Is that a grapefruit I see? If so, like the idea of cutting all that sweetness.
A new item in my restaurant
I own a restaurant in Khobar, KSA with a very talented chef behind the scenes. I thought I might share some of his creations here, would love to hear your feedback Here is our latest for our breakfast menu, a fresh take on French Toast : ...
Looks delicious, and I’m happy to see the serving size is small because it’s definitely not good for you !!
Of course there’s always a time for a sweet breakfast. Is that a grapefruit I see? If so, like the idea of cutting all that sweetness.
I love food posts and I have a thing for french toast, make it almost every other weekend! 👍
This looks amazing! Is that a caramel or chocolate sauce? I'm a french toast traditionalist, maple syrup or a variant for me, anything else makes it lean into a dessert imho.
10 pm
It might be 10pm but for such a delight I’ll be happy to fool my self that’s it’s 8 am Looks delicious. Your place isn’t to far from mine, when travel bans are eased I’ll certainly come by to try your chefs food
