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Food & Wine

Last night we cooked Bistecca al Pepe Verde

Apr 06, 2019,08:46 AM
 

plus ratatouille and creamed potatoes with raw tumeric, onion, tarragon & yoghurt. 


The Armagnac went in the sauce (and a swig for the chef), the rather nice red in both of us 😉




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Great wine. As for the Armagnac, have a cigar with it. It is heaven. [nt]

 
 By: amanico : April 6th, 2019-08:52

I must start smoking again 😉 [nt]

 
 By: nomadgiles : April 6th, 2019-08:56

Yep! ;) [nt]

 
 By: amanico : April 7th, 2019-14:07

A great year for the Armagnac! ;-) [nt]

 
 By: FabR : April 6th, 2019-09:21

I’ve never found a bad year 😉 [nt]

 
 By: nomadgiles : April 6th, 2019-10:22

This looks delicious 😋 [nt]

 
 By: KMII : April 6th, 2019-11:18

Got a jar of Pepe Verde and will definitely do this dish again! 😋😋 [nt]

 
 By: nomadgiles : April 6th, 2019-11:53

with that wine....

 
 By: Izhik : April 6th, 2019-11:25
hopefully your heard his 1st piano concerto...this at least would be my choice with such a great looking meal...

Well, it is...

 
 By: nomadgiles : April 6th, 2019-11:52
.... a Piano Noir 😉 Like music across the palate!

Great combination,but i would finish the meal with the armagnac--a great tipple! [nt]

 
 By: halkcb : April 6th, 2019-20:45

I was going to cook pears in Armagnac afterwards

 
 By: nomadgiles : April 6th, 2019-20:49
but it did indeed get drunk straight instead 😉