Just for the halibut

May 05, 2022,04:37 AM

I don’t have a grille but I do have a grille-like cast iron griddle, so I fired it up.

Smooth side down. I loaded on the asparagus and halibut. Pan to the right has freshly squeezed orange juice, some grated ginger, and some Asian sweet chili sauce — for basting and tasting.

A few minutes later I found about 20 small scallops, so I added those to the grille (not shown).

This is how it looks on the plate, with a heap of wild rice.

And on the table with some seaweed salad and a generous ladle of orange chili sauce on the fish and scallops.

Tasty, reasonable price and relatively healthy I think (Dr Tony?) and I can chew it with my two temporary crowns in place while I wait for my new dentist to fix me up (Count de Monet?)

Timing services provided by IWC.

As in “it’s time to go to sleep now!”


PS — we watched this which was great fun!

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This looks nice!

 By: KCLQMULKU : May 5th, 2022-07:00
I really like your Atmos and IWC.

i am drooling

 By: Gelato Monster : May 5th, 2022-07:22

My kind of food …

 By: Cpt Scarlet : May 5th, 2022-09:35
Halibut is absolutely delicious !

I charge a lot for crowns! 😎

 By: COUNT DE MONET : May 5th, 2022-12:34
Quick, easy but super delicious dish. Looking very good .👍 PS Your temporary crowns should easily survive this meal😉

You know, Mike, the telephone is an amazing device. It even works . . .

 By: Dr No : May 6th, 2022-03:35
. . . in both directions. Next time halibut is on your menu, please call. 🙏🏼 Miguel's halibut over angel hair with broccoli and tomatoes . . . . . . prepped in Moroccan olive oil and garlic. This was nine years ago, but the taste lingers! Art ...