Food & Wine

....but a delightful sojourn in our local pub meant a quicker meal was required. The lamb that’d been steeping for a day in lime juice, pepper, rosemary and olive oil was cut to kebab sized chunks and skew’d: Grilled with toms’ and some pitas’ smeared wit...  

Coincidentally I also bought some leg of lamb meat and lamb chops. Hmmm, you just gave me some ideas, yum...

I’m reading your post on this Monday morning just before lunch time. That’s torture

I like your UN, too. M4