Living in the culinary desert of Europe makes every weekend trip somewhere else a bit of a highlight. Spending the weekend in a small German spa town known for hosting many from the former Soviet Union since the tzarist times, allowed us access to a nice ...
... think Georgian dumplings. Basically a big noodle filled with meat (lamb, pork, beef). You grab it by the upper part, bite it and then the meat juice is slurped while biting it π Add fresh pepper. The upper part is then left over (because the dew is so...