Food & Wine

First panfry the beef thouroughly from all sides in butteroil. This will kill all possible bacteria on the surface and makes the attached fat crispy. Transfer it on a tray into the oven and roast it at 175 degrees. Use a thermometer to hit the exact point...  

I completely agree with you about sealing the meat in a hot pan first as it also adds to the flavour. Looks delicious, enjoy !!!

After a 16km walk today.

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Everyone needs a treat occasionally 😉

I make that same recipe once in a while. But when it goes into the oven I add - generous amount of red wine - spring onions - garlic - rosemary twigs - red pepper Etc Basically like coque au vin but then beef haha. It’s so darn good

It's pretty good. Instructions are specific for different cuts, timers for the cooking stages etc.

I will look it up. Like our Count I’m mostly use a meat thermometer although I typically take mine little bit warmer and thus less red But that’s purely matter of personal taste and if you like rare-medium-well done (and anything in between)