How do you like your eggs?

May 25, 2023,13:34 PM

I’m baking this morning, and I wondered if there was a correlation between how one likes eggs 🍳 cooked and the watch or cars one prefers…

So is it?
* fried (over easy, sunny side up, cremated)
* scrambled
* poached
* omelette / frittata
* soft- or hard-boiled
* coddled
* shirred (baked with cream)
* other



PS - wheat toast

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All of the above...

 By: Ivan5 : May 25th, 2023-13:39
Same like with watches, depends on the mood...🧐 Soft boil this morning 👍

Not a big breakfast guy…

 By: RabidManatee : May 25th, 2023-14:25
But when I do have eggs my preferences are poached or “hard cooked” with the yolks left a little runny.

Scrambled and Frittata

 By: Moka-Tiger (Ron) : May 25th, 2023-14:48
My watch collection in terms of "cooked eggs" is a combination of scrambled (since I have a scramble of 15 brands/22 watches) and frittata since I have my Italians (Bulgari and Panerai)

I put eggs on everything in every form.

 By: Bill : May 25th, 2023-14:50
Farm fresh pasture raised. Try to fit several in a day. On my frisée salad with bacon. On my steak tartare On my tuna salad Raw egg yolk on steak tartare. Oeuf a cheval ...  


 By: InHavenPro : May 25th, 2023-16:53
You're a true egg lover like myself

I love eggs and eat many every week. I like them scrambled delicately, in butter....

 By: vitalsigns : May 25th, 2023-15:18
and salted and peppered right in the pan. Delicioso! Perhaps the perfect food.

eggs are always good!

 By: andrea~ : May 25th, 2023-16:28

I love eggs in every shape and form....

 By: InHavenPro : May 25th, 2023-16:56
Although admittedly, I most often eat them fried . I do have to also mention, I'd especially love eating eggs just before going out for a drive in a DB12 LoL .... Haven't yet played with the configurator myself........

A Breakfast Medley

 By: cazalea : May 25th, 2023-23:55
Eggs, beans, bacon, toast & OJ Scrambled with hash browns Eggs Benedict with shrimp and peppers Eggs Benedict with crab and fresh berries & peaches I guess that's all I have on eggs. ...  

Magic trick. A small hope is all it takes.

 By: Bill : May 26th, 2023-00:32
No smell no sulphate slow boil. Bright with no blue green. ...  

Just raising it to a boil slowly?

 By: cazalea : May 26th, 2023-03:45
Boil for x minutes, or as soon as boiled take off heat Leave in pot for 10-15 min? Then cool with cold water or ice? How long before removing shells?

Pierce the egg at the base with a pin.

 By: Bill : May 26th, 2023-15:04
Bring the water to a boil then drop in the eggs and leave a t a slow boil. 5 min for runny poached like 7 min soft boil 10 min hard boil remove and drop in ice with water when cool peel shell under running water for super easy shell removal.

French style: Eggs in a cup

 By: COUNT DE MONET : May 26th, 2023-22:51
Or English sea side style with big, panfried scallops and tarragon: Or with pumpkin seed oil and lovage: ...  

Exactly : it is not classic "Bain Marie"

 By: COUNT DE MONET : May 27th, 2023-11:22
A Bain Marie (water, tray, in oven) is needed if you make these eggs for 5-6 persons. For yoursef a cassarole on the stove is enough.

I finally found our photo of many eggs Bain Marie

 By: cazalea : May 31st, 2023-21:21
Crab meat, berries, peaches, cookies, toasted muffins and juice Tray with water and muffin tin, some melted butter in each recess From the oven ...  

Here you go 350° 10 min

 By: cazalea : June 2nd, 2023-04:09
Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water (or butter) to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Bake until egg whites are set and yolks are still runny, about 9 mi... 

Great idea 👏👏👏

 By: COUNT DE MONET : June 1st, 2023-07:51
I remember this photo.👍

Hard boiled

 By: hans_jorgen_1968 : June 1st, 2023-20:46
Hard boiled always On trips occasionally a nice omelette At home, occasionally scrambled eggs IMHO Best regards Hans