cazalea
[Seiko Moderator]
15677
How do you like your eggs?
I’m baking this morning, and I wondered if there was a correlation between how one likes eggs 🍳 cooked and the watch or cars one prefers…
So is it?
* fried (over easy, sunny side up, cremated)
* scrambled
* poached
* omelette / frittata
* soft- or hard-boiled
* coddled
* shirred (baked with cream)
* other
Cazalea
Cazalea
PS - wheat toast
How do you like your eggs?
I’m baking this morning, and I wondered if there was a correlation between how one likes eggs 🍳 cooked and the watch or cars one prefers… So is it? * fried (over easy, sunny side up, cremated) * scrambled * poached * omelette / frittata * soft- or hard-bo...
All of the above...
Same like with watches, depends on the mood...🧐 Soft boil this morning 👍
I have pretty eclectic taste in all three categories. I was going to just answer "cooked" but then realized I used to like the original recipe of Orange Julius which had raw egg in it and I used to
start my day with a raw egg mixed into a glass of Ovaltine.
Not a big breakfast guy…
But when I do have eggs my preferences are poached or “hard cooked” with the yolks left a little runny.
Scrambled and Frittata
My watch collection in terms of "cooked eggs" is a combination of scrambled (since I have a scramble of 15 brands/22 watches) and frittata since I have my Italians (Bulgari and Panerai)
I put eggs on everything in every form.
Farm fresh pasture raised. Try to fit several in a day. On my frisée salad with bacon. On my steak tartare On my tuna salad Raw egg yolk on steak tartare. Oeuf a cheval ...
I love eggs and eat many every week. I like them scrambled delicately, in butter....
and salted and peppered right in the pan. Delicioso! Perhaps the perfect food.
I love eggs in every shape and form....
Although admittedly, I most often eat them fried . I do have to also mention, I'd especially love eating eggs just before going out for a drive in a DB12 LoL .... Haven't yet played with the configurator myself........
A Breakfast Medley
Eggs, beans, bacon, toast & OJ Scrambled with hash browns Eggs Benedict with shrimp and peppers Eggs Benedict with crab and fresh berries & peaches I guess that's all I have on eggs. ...
Magic trick. A small hope is all it takes.
No smell no sulphate slow boil. Bright with no blue green. ...
Just raising it to a boil slowly?
Boil for x minutes, or as soon as boiled take off heat Leave in pot for 10-15 min? Then cool with cold water or ice? How long before removing shells?
Pierce the egg at the base with a pin.
Bring the water to a boil then drop in the eggs and leave a t a slow boil. 5 min for runny poached like 7 min soft boil 10 min hard boil remove and drop in ice with water when cool peel shell under running water for super easy shell removal.
French style: Eggs in a cup
Or English sea side style with big, panfried scallops and tarragon: Or with pumpkin seed oil and lovage: ...
Exactly : it is not classic "Bain Marie"
A Bain Marie (water, tray, in oven) is needed if you make these eggs for 5-6 persons. For yoursef a cassarole on the stove is enough.
I finally found our photo of many eggs Bain Marie
Crab meat, berries, peaches, cookies, toasted muffins and juice Tray with water and muffin tin, some melted butter in each recess From the oven ...
Here you go 350° 10 min
Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water (or butter) to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Bake until egg whites are set and yolks are still runny, about 9 mi...
Hard boiled
Hard boiled always On trips occasionally a nice omelette At home, occasionally scrambled eggs IMHO Best regards Hans
