It’s been a while since I’ve enjoyed a bottle of wine.
Tonight a lovely Saint-Emilion. Have a great weekend everyone. Drink in good health. ...
Oh I break all the rules when it comes to pairing...
I am extremely biased towards red Bordeaux and could pair it with a piece of lettuce or dry toast. Tonight I had herb roasted salmon and a vegetable medley. Eating lasts 30 minutes, but the bottle lasts five hours Having said that when I do eat meat (no p...
Good to know...
...there's really no hard and fast rule re pairing,just enjoy what matches best in your palate. Yes, noticed a high preference for claret in your imbibing,why not,especially with the selection that you have. I do tend to drink white wine with seafood,but ...
I like your philosophy and I agree with some seafood -
For instance I will enjoy a white with scallops even a quarter or half glass with the appetizer and then a glass of red with the main course.
A real gem. I think I have one or two bottles of 1999 in my cellar in Paris.
A very special wine. Like you i have no rules. I will be happy to have a red with fish and especially white wine with cheese region appropriate. Enjoy.
Thank you Bill. It’s funny your sushi post made me think -
I actually don’t generally drink wine with sushi. I love excellent sushi and even though I am not a beer drinker I do enjoy a Japanese beer with sushi. Just one. I just find the best raw fish so pure I don’t want to overpower it. Have a great weekend Bill...
Always Nicolas.
I will visit Paris as soon as it’s safe and if ever you find yourself in Toronto it would be my honour to be your host. Warmest regards,
