Had some fun meals over the weekend in Brussels
Friday evening at La Maree,a cosy seafood restaurant off Sr Catherine's place with a crab salad and a delicious 'Lotte au Poireaux' which they do so well, which was aptly accompanied by a young fruity and minerally Bourgogne blanc from Vincent Giradin.A good start to the weekend
This was followed the next day by a light lunch at Francois
with a bloc of foie de canard
followed by a variant style of boiled monkfish with creamy gravy
well complemented by an Alsace Pinot Gris which was fragrant yet had a dry finish from Trimbach,a good foil for both dishes.
Looking forward to more food and wine tasting over the next week in Europe