Goulash with b-ROCK-oli ... now I know Art, why the Rainbow serves a lot broccoli πŸ˜‰

Jul 22, 2020,09:22 AM

Here's the making of:

1 kg of carrots and onions.

Plum jam, soy sauce, fresh garlic, tomatoe puree and sardine filets.

1.5 kg beef, upper shell cut, very inexpensive and perfect for the job.

Cut big chunks!

Roast in a pott with butteroil and take them out.

Put the carrots and onions into the pott, with spices (a bit hot Indian curry, sweet curry, cumin, white pepper, chilli flakes....), with the fresh garlic, plum jam and all the sardine filets. Poor 200 ml soy sauce on top.

A good dash of Albanian plum liquor.

Transfer the beef back into the pott and fill it up with beef stock, or any other stock. If you have got no stock at hand just add water. It will taste intense anyway. Bring it to the boil and turn it immediately down to the lowest and leave simmering for 2 h. Take the beef out again after 2 h (hence big chunks, because of the permanent transfers) and blitz the rest in the pott.

That is the consistency we are looking for

Give it a try: dead simple but very good!

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 By: Ted-Lo : July 22nd, 2020-09:40
Aww shucks Count, can’t work them all to the bone my dear Count.

And I'm sending my chauffeur to the Rainbow . . .

 By: Dr No : July 22nd, 2020-10:04
. . . for a take-out order of salmon with broccoli and mushrooms on the side.

Try it. It is very simple.

 By: COUNT DE MONET : July 22nd, 2020-10:03
I don't dare to drink Rakija ... just for cooking πŸ˜‰

Wow...looks great

 By: Mr.Gatsby : July 22nd, 2020-13:21
Just when I was about to hit the sack...you make me hungry...

Looks great dear Count ! ...

 By: Cpt Scarlet : July 22nd, 2020-13:47
Very saucy, which is just how I like it πŸ˜‰

A simple but tasty meal! [nt]

 By: COUNT DE MONET : July 23rd, 2020-00:03


 By: Mikesr  : July 23rd, 2020-12:08
I joined this blog because of my love of fine timepieces. I’m going to end up gaining 50 pounds because of you guys. Stop , they all look delicious. Lmao.