For dinner I had plans for marinaded lamb steaks with all the accoutrements of Sunday......

Jan 26, 2020,15:48 PM
 

....but a delightful sojourn in our local pub meant a quicker meal was required. The lamb that’d been steeping for a day in lime juice, pepper, rosemary and olive oil was cut to kebab sized chunks and skew’d:


Grilled with toms’ and some pitas’ smeared with homemade harissa, olives and yogurt with dill & garlic (plus a glass of Barolo)



Delicious (If a bit late)!


Have a great week all!

Nomad. 

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Lamb is so versatile for cooking...

 
 By: I_am_Clueless : January 26th, 2020-16:23
Coincidentally I also bought some leg of lamb meat and lamb chops. Hmmm, you just gave me some ideas, yum...

Torture

 
 By: Jurry : January 26th, 2020-23:59
I’m reading your post on this Monday morning just before lunch time. That’s torture

That looks delicious.

 
 By: M4 : January 27th, 2020-10:19
I like your UN, too. M4

It was very tasty! [nt]

 
 By: nomadgiles : January 28th, 2020-01:26

:-) [nt]

 
 By: nomadgiles : January 28th, 2020-01:26

Inspiring torture [nt]

 
 By: watchthatman : January 28th, 2020-20:43