Every time I see your food posts, I’m inspired to develop my culinary skills.
This qualifies as living life to the fullest!
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Pheasant in a package
We prepared some special dinners tonight, to use up a few pheasant breasts and a few bottles of Pinot Noir. I found a recipe that sounded reasonable and rewrote it to my specifications: PHEASANT BREAST EN PAPILLOTE W/CIDER, GARLIC BUTTER & VEGETABLES The ...