Braised Short Ribs in cilantro garlic soy

Jan 06, 2023,02:54 AM
 




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Looks delicious!

 
 By: patrick_y : January 6th, 2023-03:50
Huge bone marrows! I'll bring a bottle of Burgundy!

I have the same cast iron cooking pot.

 
 By: grigo : January 6th, 2023-04:41
Great utensil for cooking 😃

Cast Iron Cooking.

 
 By: northcentralsouth : January 7th, 2023-08:03
90% of what i cook seems to be my cast iron skillet. Even for omelets. I have a cast iron stew pot, but round, not oval, with a bail handle. I love truly elemental things in life. There are surprisingly few.

Cast Iron was made for Corn Bread

 
 By: cazalea : January 11th, 2023-00:27
Breakfast this morning! and a bit of hot corn bread sure would like to be dipped in the meat / veg juices of your post! Cazalea ...  

Good stuff

 
 By: EinPa : January 11th, 2023-13:43
I have a fair bit of cast iron

+1

 
 By: Chronometer (aka yacomino) : January 6th, 2023-12:20

Yummy!

 
 By: Larrykelley11 : January 6th, 2023-18:42

Can you share your recipe?

 
 By: le_chef : January 9th, 2023-15:20
I’m destined to cook dinner for 6 in a couple of weeks and I’m looking for something that fits with Chicago winter and also allows most of the prep and cooking to be done ahead of time. Could you share? PM if preferable MTIA!

Recipe

 
 By: EinPa : January 9th, 2023-18:09
1/2 cup soy 1/2 2 cups Orange juice 2 tablespoons garlic 2 tablespoons ginger 1 teaspoon salt 2 teaspoons pepper 1 cup chopped cilantro Bring to boil Score ribs (remove bulk of fat) Simmer with meat for 2 hours. Chop carrots (don’t peel) Chop red peppers ... 

Merci!

 
 By: le_chef : January 9th, 2023-19:18
I'm hungry already!

I would add

 
 By: EinPa : January 9th, 2023-22:59
If you refrigerate the night before you serve it., you can easily separate the congealed fat from the jus. I tend to use about 3 to 4 times as much vegetables by volume as meat, but that’s a personal preference.