Any fans of sardines. Love these little nutritious fish.

Nov 10, 2022,23:17 PM

Can never get enough. Still trying to find my favorite. Some of the high end ones can sometimes be bland so price is not always a factor. I have my on so 60 year old vintage Sardines. 

Just be care to choose those in good quality oil never seed oil.  Believe it or not next time you check out a can of olives you will find some are not even in olive oil but other oils. 
Extra virgin olive oil whenever possible for sardines and your everyday olive oil. 

Ps love cod liver and anchovies. 

  login to reply

Comments: view entire thread


This one ?

 By: Bill : November 10th, 2022-23:34

Les deux menu pas de marque.

 By: Bill : November 10th, 2022-23:58


 By: cazalea : November 10th, 2022-23:53
This is all we have in stock right now. If I would have seen your post an hour ago, the fresh smelt would still have their heads on! An hour from now they will be turned into fried fish “sticks” also known as whitebait. I like the smoked ones in the jar f...  

No, a dedicated sardine consumer!

 By: cazalea : November 11th, 2022-00:00
Best I ever had was in Reims just outside the cathedral. We got into town ~ 15:00 ~ the waiter said “kitchen closed, chef having a coffee” but he thought maybe a salad was possible. Ten minutes later a fresh mound of lettuce with 6 fried sardines lined up... 

sooo tasty.

 By: Bill : November 11th, 2022-00:00

Here in Nice, I think

 By: cazalea : November 11th, 2022-00:02
Reims photos not so good=didn't get the fish! But I did catch the Rose window ...  

Souvenir de Sardines

 By: cazalea : November 11th, 2022-14:40
Placemats for the table ...  

Enjoy this one!

 By: Ted O : November 11th, 2022-00:10

Very good choice.

 By: Bill : November 11th, 2022-00:16

Sardines, and then some, Bill

 By: AlexSunrise : November 11th, 2022-01:02
Agreed on avoiding seed oils. Reading the label has now become as important as the other motto we can all relate, Trust your seller! Lol Cheers, my friend, Alex ...  

Haven’t had them in years…

 By: mdg : November 11th, 2022-01:48
…but used to really like them as a kid (go figure). When I order Caesar salad at a good restaurant I insist on the anchovies : )

I love these

 By: Tim_M : November 11th, 2022-02:55
Sardines were a food I discovered in college because a late-night food mart had a prominent display up front, and I figured it was something I could eat without cooking. Believe it or not, I opened the first tin bracing for whole fish with heads and eyes,... 

what a college experience

 By: Gelato Monster : November 11th, 2022-04:14
Sardine, Tongue, Roast Beef over rye or simple toast are my college staple food.

Wow Bill nice catch

 By: Gelato Monster : November 11th, 2022-04:04
I am drooling

Sardines, oh yes

 By: brauner : November 11th, 2022-05:16
Here at Ramatuelle Club 1051 ...  

Here and there, any of them is right for me!

 By: Mary Anny : November 11th, 2022-16:25

Nice Italian selection.

 By: Bill : November 11th, 2022-16:38


 By: Mary Anny : November 11th, 2022-16:57

I really like the tins these come in

 By: takman : November 11th, 2022-23:48
Something on my to do list is a visit to Portugal and some canned fish. I have much to learn so what is this about vintage sardines? I didn’t know they aged well….

Look for a cool set like this.

 By: Bill : November 12th, 2022-19:04

Thanks for the sardine prompt! 😋 🍻

 By: Andy_Mac : November 14th, 2022-18:59
…I will definitely revisit in the not too distant future, in your honour! 🙏🙏