KMII
[Montblanc Moderator]
40152
Another favorite from my childhood… 🐔
There used to be a time in my life, where battered and deep fried chicken was top of the priority list of meat in my diet. My parents ensured it was not the only thing for sure but had I had a full say at the time, it could easily have been a daily choice 😉
Things have changed drastically in the meantime and I do not really know people in our neck of the woods deep frying at home anymore. Our stint of living in Austria rekindled some of the old culinary favorites from our childhoods but coming home, stuff like that is consumed exclusively when going out. So a typical memento lunch from the other day 😋😁
With the obligatory soup…
And some liver thrown in for variety 😁
Bon Appetit 🍽️
Another favorite from my childhood… 🐔
There used to be a time in my life, where battered and deep fried chicken was top of the priority list of meat in my diet. My parents ensured it was not the only thing for sure but had I had a full say at the time, it could easily have been a daily choice...
As a child…
I preferred chicken liver but now with onions like here is a firm favorite 😋
The restaurant is focusing on chicken in the fourth generation 😊
And it seems that the family secrets successfully got passed on through the times 😊👍🏻
It truly was 😋
There were some potatoes, salad and some other things but the chicken was clearly in the lead 😁
Looks very tasty.
I think deep frying has a bad rap due to low quality seed oils used and reused. You can enjoy deep frying using beef tallow as healthy alternative. Same for your fried potatoes.
Way back in the day even MacDonalds used beef tallow for their fries.
Until "Saturated Fat" became the enemy and seed oils took over as the heart healthy alternative. Not trying to get technical but it really is a great choice along with ghee for your everyday frying. Save the great cold press EVO olive oils for salads and ...
All of it was 😋
I guess none of this is moving my weight in the right direction but then with family dieting is a difficult endeavor 🤣
Haven’t quite decided on that yet 😊🧐
Let me see if I succeed otherwise, if not, it’s still an option 👍🏻
Mmmh, tasty!
All three courses are favourites of mine although regarding the soup it would be a tough one for me to decide between Fritattensuppe, Leberknödelsuppe and Lungenstrudelsuppe - all three being Austrian classics. 😉
fried chicken is one of my favourites too
in fact, anything that is deep fried probably tastes good 😋😅
You might have a point there…
Although the Scottish specials of deep fried Mars bars or deep fried pizza go a bit beyond what I would contemplate 😉
Beef 🐮
The family is making chicken in the fourth generation, so quite seasoned in the meantime 😁😋