Food & Wine

I’m baking this morning, and I wondered if there was a correlation between how one likes eggs 🍳 cooked and the watch or cars one prefers… So is it? * fried (over easy, sunny side up, cremated) * scrambled * poached * omelette / frittata * soft- or hard-bo...  

Same like with watches, depends on the mood...🧐 Soft boil this morning 👍

start my day with a raw egg mixed into a glass of Ovaltine.

But when I do have eggs my preferences are poached or “hard cooked” with the yolks left a little runny.

My watch collection in terms of "cooked eggs" is a combination of scrambled (since I have a scramble of 15 brands/22 watches) and frittata since I have my Italians (Bulgari and Panerai)

Farm fresh pasture raised. Try to fit several in a day. On my frisée salad with bacon. On my steak tartare On my tuna salad Raw egg yolk on steak tartare. Oeuf a cheval ...  

You're a true egg lover like myself

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and salted and peppered right in the pan. Delicioso! Perhaps the perfect food.

Although admittedly, I most often eat them fried . I do have to also mention, I'd especially love eating eggs just before going out for a drive in a DB12 LoL .... Haven't yet played with the configurator myself........

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Eggs, beans, bacon, toast & OJ Scrambled with hash browns Eggs Benedict with shrimp and peppers Eggs Benedict with crab and fresh berries & peaches I guess that's all I have on eggs. ...  

No smell no sulphate slow boil. Bright with no blue green. ...  

Boil for x minutes, or as soon as boiled take off heat Leave in pot for 10-15 min? Then cool with cold water or ice? How long before removing shells?

Bring the water to a boil then drop in the eggs and leave a t a slow boil. 5 min for runny poached like 7 min soft boil 10 min hard boil remove and drop in ice with water when cool peel shell under running water for super easy shell removal.

Or English sea side style with big, panfried scallops and tarragon: Or with pumpkin seed oil and lovage: ...  

A Bain Marie (water, tray, in oven) is needed if you make these eggs for 5-6 persons. For yoursef a cassarole on the stove is enough.

Crab meat, berries, peaches, cookies, toasted muffins and juice Tray with water and muffin tin, some melted butter in each recess From the oven ...  

Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water (or butter) to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Bake until egg whites are set and yolks are still runny, about 9 mi... 

I remember this photo.👍

Hard boiled always On trips occasionally a nice omelette At home, occasionally scrambled eggs IMHO Best regards Hans