Centurionone
3828
A genuine question... do any of you think this champagne is that special?? I was not impressed
"Champagne is always a special occasion drink ...
but when you go beyond the bubbles and explore its nuances—just like with fine wine or whiskey—you start to appreciate the depth and complexity. That said, while Salon is undoubtedly prestigious, not everyone finds it life-changing. It’s a matter of perso...
I agree, perhaps it was also being in a pressurised cabin and it's effect on the taste buds and palate ?
Nevertheless I am grateful that I tried it.
Haven't had it...
...Champagne or sparkling wine is the only white wine that I drink. But I am not as knowledgable as I am about Napa Cabernets. We knew a rep for Billecart-Salmon in Tokyo and did a few tastings. It was really good : ) I usually go with regular Veuve Clicq...
Tried the Billecart-Salmon on the way to Tokyo
Honestly I can't tell the difference if anything Billecart tasted better
It must be a very tough challenge for the chefs to make food taste good too
Umami enters the chat ;-)
Very true.. you lose a lot of the taste buds
Apparently they put a lot of salt in the food to make it tasty
It depends on the bottle....
...I've had great Salon before,but also Salon that tasted like soda water to me...the occasion, ambience, all contributes to the experience., When i doesn't hit expectations,especially at the price point,it's disappointing. I've have had enjoyable champer...
I had one that was rated 100 by Wine Spectator, and it was excellent
I'm a fan of old and toasty champagne, but this being all Chardonnay was not quite that style. As others have noted, it's also dependent on the conditions -- a champagne that's been up and down a few hundred times might not have the same life as one that'...
