A quick Kofta tonight - so many versions from the Maghreb to India.....
....this one a version like first sampled 30+ years ago in mountain Rif village. In winter they cook it without lamb & the eggs and call it salad ;-) ...
Aye aye captain - already way ahead of you! 😉
But not too much chilli in this version - more sweet of veg, with sour of lemon, olive & aubergine. ...
Is dócha nach bi sin suas chun a 'bhliadhna às deidh sin.
Tha mi a 'dol gu Baile Átha Cliath an ath-sheachdain.
Okay. This is really hurting my brain.
I confess I've been using Google Translate. So can we go back to the Queen's English; or American, or something? And I hope you're right about Dublin. It'll be my first time.
Al Ghynys hu 'an yamut min ajl ;-)
Maybe we should try communications in Esperanto? Its a dying language too. Don't ask me which are the best Dublin bars (they're that good) and where the Guinness goes down like buttermilk to a dehydrated Nomad.
