cazalea
[Seiko Moderator]
17049
Yes, Rene, that is exactly what I used
With a tablespoon of butter for richer flavor. It doesn't take much butter and oil - about a spoon of each for a whole skillet.
You want to do the "melting down" of the mushrooms for about 15 minutes before adding the lubricants. 
And only a tablespoon or so of the alcohol is really necessary or they get soggy again...
Recipe for a weekend afternoon nap
Sauté mushrooms Douse with Tennessee Honey (turn off heat to avoid burning your eyebrows off) Grill some toast or a roll, sprinkle with cheese and pile on the mushrooms. Eat. Sit & start reading WPS. Sleep. Wake. Check watch. Exclaim “What the?” Yawn ...
Thank you very much for this recipe Mike!!!
👏🏼👏🏼👏🏼 my kind of dishes to try making myself! Best. René P.S. And if I burn my eyebrows or the mushrooms, I can always alleviate with the booze
Yes, Rene, that is exactly what I used
With a tablespoon of butter for richer flavor. It doesn't take much butter and oil - about a spoon of each for a whole skillet. You want to do the "melting down" of the mushrooms for about 15 minutes before adding the lubricants. And only a tablespoon or ...
Thanks a lot Mike!
A good thing of cooking mushrooms is that they don’t need much time, they are practical to prepare, so healthy and delicious! Thanks again for sharing a wonderful recipe! René
Also a fan . . .
. . . of fungi. 🍄 Preferably sautéed in olive oil and garlic, then slathered over a baked potato . . . no sour cream or butter for this fun guy. 😋
