Skillet Lemon Meringue Pie
We didn’t have a pie dish at the cabin so we had to improvise ...
That looks like a hell of an improvisation...
...but the true test is yet to come...how did it taste?
A few observations
The cast iron is quite good for cooking the crust as it retains heat. You have to make the lemon curd outside of the skillet and add it. I did learn you really need to put it I. The freezer and cool down the skillet before you add the meringue. And then I...
It is SO hard find good LMP!!!
My grandmother grew up on an orchard in California and was a wizard but sadly passed before she could divulge the recipe to my wife...if you feel like posting yours I would be in your debt 🙏🏻🙏🏻🙏🏻
The recipe comes from the New York Times Cooking section...
They have an online app and one can look it up
I was raised on lemon meringue
You never quite recover from LMP, you merely pass it to the next generation :-P ...
