Food & Wine

Home made with roasted aubergine and courgette. Fresh coriander and toasted cashews to finish. ...  

Enjoy your evening 🥂

Looks yummy!

For best results. Don’t forget to have a whiskey whilst it’s cooking ;-))

What’s on your menu ?

Hope you are keeping well Patrick.

It had to be done 🥂 Best Captain

Increase in COVID

and sad to see people having no regard for others.

They're going to be overcrowding the hospitals soon and soon people who need legitimate help from hospitals won't be able to get into an overcrowded hospital. Someone with a heart attack will not be able to get access to a hospital!

Sometimes you just need a little spice in your life. Have a great weekend 🥂

I got to have Indonesian food today. 😀

Photo taken doing the washing up ;-)) ...  

Indian curry is not for everyone's taste. It's great but the spice is too strong. My suggestion as indonesian : when using coconut milk, best to use fresh from coconut (pressed by hand) rather than instant (preserved) one. After pouring the coconut milk, ... 

It’s most welcome as I’m trying to perfect this dish. I think it’s very good but I will adjust it using your advice. Kind regards The Captain

or cooked first to almost done because they will be in the simmering curry for a few more minutes. May i advise the following wine, Pinot Gris from Alsace by Hugel. Stands up really good with spices and creamy ( fish ) sauce. Very aromatic/fruity, not the... 

Thanks for your comments it’s very welcome. I will try your Producer of Pinot Gris from Alsace as it’s usually good with spicy food.

I make it a point to eat a few curries every week with my Indian buddies. Curries have changed so much, since the original recipe left the Indian continent. We have the Indonesians, who got it from the time when Indonesia was still a fragmented kingdom of... 

Enjoy 😉