Thank you sir!

Apr 12, 2023,05:22 AM
 

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A new tradition starting today. The Easter brisket 🤷🏻‍♂️

 
 By: emcquillan : April 9th, 2023-23:16
Slowly cooked with patience Marinated with a village Dujac And paired with Ch. Margaux. All in all an experimental success. Happy Sunday. ...  

And a new tradition starting next year!

 
 By: patrick_y : April 9th, 2023-23:22
New tradition starting next year! Dinner at Emcquillan's home! Brisket is on the menu!

Sounds good!

 
 By: patrick_y : April 10th, 2023-04:16
You let me know when you're in San Francisco! I'll see if I can take you to Napa! And we'll drop by the Kiton store.

Sounds good!

 
 By: patrick_y : April 12th, 2023-05:28

It sure looks fantastic!

 
 By: InHavenPro : April 10th, 2023-00:10
Cheers!!

Thank you! Happy long weekend

 
 By: emcquillan : April 10th, 2023-02:14

Lol. And by all means :)

 
 By: emcquillan : April 10th, 2023-02:14

Happy Easter to you Bill

 
 By: emcquillan : April 10th, 2023-02:15

I'm in Buffalo

 
 By: TeutonicCarFan : April 10th, 2023-01:18
I'll be there! But I put mine in a smoker.... some prime strip yesterday. ...  

Wow. Happy Easter

 
 By: Gelato Monster : April 10th, 2023-09:27

And to you! Thank you.

 
 By: emcquillan : April 12th, 2023-05:25

yummy

 
 By: kulismilan : April 10th, 2023-12:46
I can almost smell it from my screen

Thank you sir!

 
 By: emcquillan : April 12th, 2023-05:22

Looking good mate

 
 By: Mr.Gatsby : April 10th, 2023-15:48
Where’s the wrist shot ? ;-) btw the brisket looks irresistible Best Gatsby