EinPa
2621
Smoked Turkey
Bought from farmer down the road.
Wet Brined, infused with butter/rosemary/maple syrup and lemon
I removed the spine and cooked it butterflied to internal 165F
Took about 3 1/2 hours. Turned out well.
Smoked Turkey
Bought from farmer down the road. Wet Brined, infused with butter/rosemary/maple syrup and lemon I removed the spine and cooked it butterflied to internal 165F Took about 3 1/2 hours. Turned out well. ...
Looks fabulous. We also got our bird from a local farm.
Nice to have them close to nature. ...
Local Bird is best by far and that BBQ job looks fantastic
We always had duck or store-bought, because we couldn't catch one of these running around by our cabin... Of course there are many reasons WHY we couldn't get a wild turkey... ...
