Food & Wine

Pick off stems & leaves. Put in hot pan. Add olive oil, basil, oregano, salt & pepper A splash of good Italian wine and/or balsamic vinegar Whizz it with a stick blender ( in a pot, not this shallow pan) Pasta & Parmesan cheese No sausage or r...  

Looks delicious... table for two ☝️

So vibrant! In the first shot they practically pop out of the screen. Delicious!

Do we have too many? I once said “we can never have too many tomatoes… “ now she’s planting more (big ones). Cazalea ...  

You finished with that bread? 😂

And now the loaf being gone, I’m starting another.

Otherwise a quick easy dish made from scratch.

For me the pasta, the cheese and maybe a little extra fresh basil...All this and Heaven too

. . . with Uncle Jake's tomatoes . . . . . . and jalapeños. And yes, a few meals have been created with both. ...  

and maybe the German and Mexican/Spanish threads included the East Side of Spain...?

Good to see your Spam has a nice fried texture; I like my spam extra fried. Nice tomato sauce from Scratch!