Food & Wine

Ladies and gentlemen, here it is... the smoked buffalo cheese from Campania!

By: massi. : March 4th, 2021-13:04

This marvel originates from Campania, the region of southern Italy which has Naples as its capital: it is raw buffalo milk mozzarella, smoked on a trellis with straw and bay leaf. So, the crust is slightly hardened by heat, consistent, and turns into a go...

I take,it is not a regularly produced cheese 😢

Ladies and gentlemen, here it is... the smoked buffalo cheese from Campania!

I have never seen that...

Well, it's quite rare here in Italy, so... But it is a very special, tasty buffalo mozzarella! :-)

Congrats, looks totally delicious (like most of the food from that area)! My girlfriend just cooked some ricotta for tonight, otherwise I was going to ask you to send me some of it! ;-)) Enjoy ;-)

You’re a lucky man

Thanks a lot Doctor, she's great ;-)

Thank you Fab! Let me say, in a different way, a good ricotta is a great great food: we usually match it with a teaspoon of honey, (mixing linden and chestnut honeys, very fragrant and aromatic). Congrats to your Lady!

Looks so good

...and the taste exceeds the appearance!

I bet. Never taste such in the US

Looks fabulous Massi

Definetely! If only you could taste it... wow!

I'd break my diet for a slice of that buffalo mozzarella, Massi! . . .

Every time I'm undecided whether to eat a provola (its name) or a mozzarella. Always Buffalo milk, of course ;-) Usually my diet starts on 29th February and stops two days later. The only exception is on leap years, when it starts on 30th! ;-)

I take,it is not a regularly produced cheese 😢

In Campania, it is a common cheese:

Man, does that ever look tasty...yummmmmmm

Yes, definitely! A gift for the palate :-)