With all this talk about diets lately . . .
. . . here's to late night dining. Lobster tail at a private table in my favorite restaurant last night, 10 pm. A pox on diets. Indulgently, Art ...
No, but earlier in the day, I brought . . .
. . . a case of freshly picked pink grapefruit to the famous seaside dive bar and squeezed . . . . . . a pitcher full of juice. The gang had their fill of greyhounds and chihuahuas. Of course, I had mine neat. ;-) ...
Ooouuaah .... I don't see that many calories on that plate
It could pass as a diet dish ... 😀
If you say so, Count! . . .
. . . looks like I'm on a diet regimen after all ;-) . . .
I agree with Count, it is a healthy balanced diet [nt]
half a potato would make it surgically healthy diet
Took the potato home and sautèed it for breakfast . . .
. . . with diced green onions in avocado oil. Drip coffee made with freshly ground Kona, Columbian, and Ethiopian light roast beans to wash it down. Health is true wealth. ;-)
Wow, looks good. The taste is only for you to judge Art.
Thanks for sharing. Lobsters have a solid meat taste. Cheers 🍻, great meal. Geross
When Miguel was chef . . .
[Miguel Murillo, 2013] . . . he crafted a lobster casserole with fresh tomato, peppers, spinach, beans, and garlic, prepared with olive oil. Out of this world! Art ...
Of course, that's a picture of Miguel standing over a plate of halibut . . .
. . . with broccoli, tomatoes, and linguine, prepared in olive oil and garlic. But trust me, his lobster casserole dish was out of this world. ;-)
It looks good, but...
if you're going to eat lobster you might as well wash it down with wine. No?
Not sure if you're commenting . . .
. . . or addressing. In either case this time around, I was never a wine guy (œnophile to you East-Coasters). A bottle of ice-cold Coors would've hit the spot Wednesday night. But I'm holding off until the main event next weekend. I can practically taste ...
