Food & Wine

After seeing Tim's post I thought i would have a little look at what i could find in the cellar from Chateau Gruaud Larose and nice collection appreared. I should dig a litte more. ...  

What an oppurtunity to enjoy this under the radar st. julien through the ages! The '86 is crying out to be the '99 is more than ready to be drunk . Best henry

And the fact that Gruaud Larose does fly under the radar. Will keep you posted. Bill

My experience is it takes about 2 to 2.5 hours in a good decanter to bring out its best. To me there is some minor bret ( Brettanomyces) but it seems to be a fashion back in those days. Enjoy!

Very nice vertical selection. I think I could get lost and happily drunk in your cellar! Best,

Of the three bottles I bought, the first one drunk over a month ago, was the weakest. Seemed a tad overdone, loosing its greatness. These two we had Sat. were very good. Opened an hour before drinking and decanted then. Cork condition on both was good. Sl... 

The more it feels like nirvana

It makes me work to find something to drink. LOL. HAGWE Bill

Many have been able to spend more time getting to sample their vintage wines ...  

In my case cases piled high make access less convenient. We have similar tastes. ...  

Each wooden case is set on a metallic structure, hence each case becomes a "drawer". No capacity limit in the use of these modules. My cellar is a tight space hence I had to be creative. These products can be found commercially