Death Star Pie ...
For the mustard sauce, bring the stock to the boil in a non-reactive saucepan. Whisk in the crème fraîche, mustard, salt, mustard powder and lemon juice until well combined. Bring back to the simmer. Pass the sauce through a fine sieve into a jug and set ...
Wow! Didnt know they have such a thing, lol....
May I suggest something like this to cheer you up in your space travel... And if you really need to know the time.... ...
