Mikesr
700
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Jan 23, 2020,15:16 PM
We’re all going to go sometime. May as well enjoy ourselves while we can.
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With all this talk about diets lately . . .
By: Dr No : January 23rd, 2020-12:13
. . . here's to late night dining. Lobster tail at a private table in my favorite restaurant last night, 10 pm. A pox on diets. Indulgently, Art ...
That was . . .
By: Dr No : January 23rd, 2020-12:43
. . . rather the point. ...
No, but earlier in the day, I brought . . .
By: Dr No : January 23rd, 2020-12:51
. . . a case of freshly picked pink grapefruit to the famous seaside dive bar and squeezed . . . . . . a pitcher full of juice. The gang had their fill of greyhounds and chihuahuas. Of course, I had mine neat. ;-) ...
When Miguel was chef . . .
By: Dr No : January 23rd, 2020-13:29
[Miguel Murillo, 2013] . . . he crafted a lobster casserole with fresh tomato, peppers, spinach, beans, and garlic, prepared with olive oil. Out of this world! Art ...
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By: Mikesr : January 23rd, 2020-15:16
We’re all going to go sometime. May as well enjoy ourselves while we can.
It looks good, but...
By: TheMadDruid : January 24th, 2020-14:16
if you're going to eat lobster you might as well wash it down with wine. No?
Not sure if you're commenting . . .
By: Dr No : January 24th, 2020-17:37
. . . or addressing. In either case this time around, I was never a wine guy (œnophile to you East-Coasters). A bottle of ice-cold Coors would've hit the spot Wednesday night. But I'm holding off until the main event next weekend. I can practically taste ...
LOL! . . .
By: Dr No : January 28th, 2020-21:33
. . . did I mention the lobster was prepared in olive oil, not butter?