More lockdown travels from the kitchen: Venice.
By: nomadgiles : May 25th, 2020-04:07
Tried a new spice blend called 'Byzantine': Used a lot in Venetian dishes apparently - here with scallops and prawns (also use squid & octopus if available): Like with many spice blends fry it off first in oil - here with very finely chopped leek, celery ...