...a great vintage for white truffles!

Dec 30, 2018,10:17 AM
 


My wife has a soft spot for scallops, if they are combined with the truffle, the warmth of the gratin scallops gives off an incredible aroma.




Anyway, for my taste, "tagliolini all'uovo" (something "similar" to egg noodles) with white truffle from Acqualagna are something... immense.




Finally, a strong taste that is able to follow the truffle: octopus and radicchio di Treviso (a superp kind of salad).



Unfortunately, the scent of this truffle does not pass through the screen smile



Food is nurturing and art. Sacred.



massi



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Wow if this a dinner at home i am on my way over.

 
 By: Bill : December 30th, 2018-10:22
Next time sneak some white chocolat shavings on your scallops in addition to truffles. Just thin shaving that will blend in. Bill

To recreate the authentic smell, I looked at the photos..

 
 By: Cpt Scarlet : December 30th, 2018-10:29
whilst smelling my socks 🧦

Wonderful meal, Massi!

 
 By: KMII : December 30th, 2018-10:32
Something everyone should enjoy 😊 Buon appetito 👍🏻

Certainly, Massi!

 
 By: KMII : December 30th, 2018-21:06
Looking forward to perhaps sharing some in 2019 👍🏻

Nice, nice

 
 By: COUNT DE MONET : December 30th, 2018-11:43
Very nice! Fresh scallops are hard to beat.

Yes, an all round taste! [nt]

 
 By: massimiliano : December 31st, 2018-04:45

This is truly luxury!

 
 By: reintitan : December 30th, 2018-13:35
I'm salivating already (no smelling of socks needed )

What a dinner Massi!

 
 By: maxmanzo : December 31st, 2018-00:04
I still remember a tiramisù you posted some time ago. Your kitchen is eligible for several Michelin stars! Best, Max

Definitely, my friend! [nt]

 
 By: massimiliano : January 7th, 2019-04:56

A joy for the mouth! [nt]

 
 By: massimiliano : January 9th, 2019-05:33