Here's the making of: 1 kg of carrots and onions. Plum jam, soy sauce, fresh garlic, tomatoe puree and sardine filets. 1.5 kg beef, upper shell cut, very inexpensive and perfect for the job. Cut big chunks! Roast in a pott with butteroil and take them out...
I joined this blog because of my love of fine timepieces. I’m going to end up gaining 50 pounds because of you guys. Stop , they all look delicious. Lmao.