It’s fantastic! Right now I am producing the stock from 5 kg of cow bones. It will boil for 18 hours. From that I can prepare different dishes... Soups and sauces. It is very healthy and some claim it has an anti-inflammatory effect in the body. most impo...
I use the broth as a basis for all of my soups and sauces. My daughters favorite are my grandfather’s noodles in the broth. To make them use 1/3 melted butter, 2/3 flour and an egg, mixed into the consistency of pancake batter. Once done bring the broth t...
I want to give that a try. I got plenty of broth now. I’ve run it through a fine siff but in considering filtering it further through a tea towl. Do you do that? Tomorrow will be Pho. My nose is a bit “full of it” right now.
I spent four days in Hanoi. The food was worth the trip alone. The street kichens are great but the real treat was at some of the high end places that make a fusion of Vietnamese and French kitchen. As you know, Vietnam was a French colony and the food th...
I'm lucky to have a vietnamese friend, so I have enjoyed some delicious Pho for the past fifteen years, some of them in Asia, and a very good one in a Vietnamese restaurant in Brussels. Enjoy yours when it's finished, I'll be here drooling. Vte
you are lucky, because finding a really good Pho is not that easy. Our little place is popular among the vietnamese population in Denmark because of the Pho. They even travel from other cities in Denmark to eat it at this place.
It has been raining for the past 11 hours, alternating between heavy downpour to light rain in Singapore. So, having pho is really great. Comforting. ...