we had peking duck again :)
in a different restaurant though no, the last dish is not fettuccine ...
if I'm not wrong, the noodles in pad see ew uses rice flour
while mee pok uses wheat flour and egg. pad see ew is stir-fry, while mee pok is cooked in boiling water and tossed with sauces. both are yummy 😋
locally, it's called "mee pok"
which is a Chinese dialect that translate to "flat noodles". it's commonly served in hawker stalls and coffeeshops together with fish balls (paste) and/or minced meat. the dish costs about US$3 in hawker stalls and more if the stall was awarded 1 Michelin...