#truth
I do like to grill and wear my watch. Sometimes I will chop stuff up because my wife never uses good knives 😂
Leave it on... except when using the 750F / 400C grill
Metal bracelets and very high heat make for 'branding'.
I also use a Shun knife regularly.
They were my first set of good knives and I really like them . ...
I usually take mine off when cooking
Because I am my own sous chef, doing cutting, chopping, washing and moving hot things in and out of the oven, cooking over gas heat, etc. Probably related to my past of working on cars where for safety it’s best not to have things on your fingers or arms ...
Star Chefs love their watches and would never work without
Time plays an essential role.
Yes, timing is essential — I have plenty of time keepers around in my kitchen!
One IN the oven, for baking and other cooking in the oven. One that's magnetic ON the oven with a temp probe, and my Seiko clock/timer by the BBQ which I use to time things in the freezer (like bottles of champagne) or other refrigerating chores. and one ...
I do it like you Larry… 👍🏻
When I cook or do mechanical things n the house, car, etc… Who wants to provoke activity scratches in the case or in the hesalit???…. 👍🏻🤩
