I thought it was okay, at least how that hotel made it. I think I had it in Italy too, can’t remember. My favorite is from my local coffee shop La Columbe, in Philly, 19th and Walnut, before they tried to become mainstream.
Nice aroma, but a common taste. I’d highly recommend getting a grinder, and purchasing small batch specialty beans to try out. When I went into specialty beans especially single origin beans, I never went back to mixes. If you like a strong earthy coffee,...