Food & Wine

First time cooking chicken leg confit at home.

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What fat/oil did you use?

By: COUNT DE MONET : June 3rd, 2018-04:53

Olive oil?

Olive oil [nt]

By: jomni1 : June 3rd, 2018-05:15

What temperature? [nt]

By: COUNT DE MONET : June 3rd, 2018-06:38

you should do the same

By: JP_iron_head : June 3rd, 2018-07:18

with duck fat and duck :p

Duck fat will be very good ...

By: COUNT DE MONET : June 3rd, 2018-07:43

... but I favourize goose! Duck is still a bit too close to chicken. But goose ... that is something different!

Cooking with duck / goose fat Is a bit uncommon here in Singapore.

By: jomni1 : June 3rd, 2018-20:48

And I want to stay healthy. Haha.

Fabulous … and what will you have with it ?

By: Cpt Scarlet : June 3rd, 2018-04:57

dont forget the wine !

Just the horseradish mashed potatoes underneath.

By: jomni1 : June 3rd, 2018-05:16

And the mustard cream sauce.

And the wine ? [nt]

By: Cpt Scarlet : June 3rd, 2018-05:50

Water. Hehe. [nt]

By: jomni1 : June 3rd, 2018-20:48

Looks fantastic [nt]

By: Passionata_george : June 3rd, 2018-05:34

Thanks. [nt]

By: jomni1 : June 3rd, 2018-20:48