It's that time again, a beautiful box of sweet and crunchy persimmons just picked off the tree from Uncle Jake's farm. Thanks to my fellow moderator and friend Art "DrNo" for dropping these off, we're enjoying the persimmons!
It's that time again, a beautiful box of sweet and crunchy persimmons just picked off the tree from Uncle Jake's farm. Thanks to my fellow moderator and friend Art "DrNo" for dropping these off, we're enjoying the persimmons! Regards, ED-209...
. . . to distraction (like me), or don't care at all for their flavor and crunchiness. All in all, I'll take fuyu persimmons over just about any other fruit, except maybe tart black cherries. Of course, it helps to have over two acres of trees to select f...
of them the other day. For the first time! I had to look up on internet what to do with them. They test little bit like papaya but sweeter. Lovely, I did not now they came from sunny California. Regards Edward
Very cool that you tried the persimmons. There's two types, Fuyu and Hachiya. I like the Fuyu because they're crisp and sweet (the ones fro Uncle Jake's farm is Fuyu). The Hachiya is softer. Regards, ED-209