
Miles_151 shares a captivating culinary journey at Le Manoir aux Quat'Saisons, a two-Michelin-starred restaurant in Oxford, England. His post beautifully illustrates how a special occasion, enhanced by exquisite dining and the presence of Chef Raymond Blanc, is perfectly complemented by a significant timepiece. This article explores the synergy between luxury experiences and the watches that accompany them, as seen through the eyes of a discerning collector.








I tried but they only take Rolex as payment. 😜 M.
Well worth it. M.
Great food, service and location but my guests and I thought at the time some of the staff a little too attentive while we dined. Expensive of course. Also eaten at his former restaurant, now Brasserie Blanc in Walton Street, Oxford. My claim to infamy- sort of fell out professionally on a proposed contract with Raymond's ex Jenny B many years ago! Those premises are still empty in Witney after all this time, which is a shame.
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