
Rhyzen's post beautifully illustrates how a luxury timepiece can elevate everyday experiences, even a simple meal. His photographic journey with the A. Lange & Söhne Datograph Perpetual through a French culinary adventure in Singapore reminds us that watches are not just instruments of time, but companions in our most cherished moments. This article explores how collectors integrate their passion for horology into their lifestyle.








I love this post. What a treat! The perfect meal, too, since I have the food preferences of a 3-year-old child. Not a bit of broccoli, cauliflower, carrots, celery, beets, radishes, or cooked spinach anywhere in sight - heaven! As long as any parsley can be easily discarded (there may be a bit on top of the soup) and the nuts (pistachos) on the dessert are barely noticeable, I'd lick all those plates clean! The watch ain't bad either.
I must add though, that the company was most important!
It was a wonderful combination, and I'm thankful for the good fortune to enjoy both.
Hopefully the pandemic will be contained soon.
I guess our food preferences are similar. The pistachio went really well with the crepe though!
I would love having the Datograph Perpetual Tourbillon in black dial one day!
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