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I know it’s a little late over there on the other side of the pond but here’s to all. I’m sure Nicholas is still up
What a privilege to learn from you nearly every day. Salute! FH
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two-thirds up the glass; soda water to fill. Stir. Enjoy! Quirky, pleasant… Oh, and don't forget to add that slice of orange hanging off one side of the glass. (Below pictured the "hard-core" Cynar drinker's cocktail sans soda.) And if you decide to go all the way... "Fredellini!" So dubbed by friends who were charmed by the delicious simplicity of fresh broccoli on a bed of good linguini with oil and cheese (Romano, please). Have a good week upcoming! FH
that came from my great uncle Sam's farm in California (he sent them in barrels and they resided in his sister, Carmella's, basement to be dolled out to the family in Rochester, NY. So bitter! (But especially good with the aged provolone). As a child I was repelled by them. As an adult, I find them divine! Hard to come by here amid the corn fields. And I have to say… Though not a Rosé fan, your bottle looks so inviting! Another toast to your health!
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