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We spent the week in the Catskills taking a break. Return. Tonight‘s dinner

Sep 12, 2020,17:06 PM
 









Mediterranean chicken. Homegrown tomatoes, parsley and basil garlic, onions Kalamata olives served over orzo. Everything sautéed in white wine and olive oil.

Thanks for looking, cheers, Tony

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Wonderful dinner Tony!

 
 By: renerod : September 12th, 2020-18:24
I’m gonna have to try it myself! Enjoy. René

That looks delicious! I'd like an order of this! [nt]

 
 By: patrick_y : September 12th, 2020-19:18

I enjoy that preparation with white fish, usually . . .

 
 By: Dr No : September 12th, 2020-20:15
. . . halibut, but rock cod works equally well. Served with an escarole salad, or if there's prep time to spare, escarole stew. Art

Spot on and I will definitely take that under consideration, sounds very very good [nt]

 
 By: aperna : September 13th, 2020-05:18

That looks incredible

 
 By: JustaGuy : September 12th, 2020-21:43
And I'll bet it tasted even better. That's quite the preparation

Looks great [nt]

 
 By: descartes1 : September 12th, 2020-22:53

hmmm, my kind of thing! [nt]

 
 By: amanico : September 12th, 2020-23:28

I'm ready for some ... now how to unlatch the gate leading to the neighbor's squawking chickens?

 
 By: cazalea : September 13th, 2020-15:11
Alternatively there's a market nearby - that looks like tomorrow's meal idea. Thanks Tony Mike

That looks great; i love chicken. [nt]

 
 By: nasseriq : September 14th, 2020-11:45

Recipe?

 
 By: LiviuO : October 11th, 2020-00:32
Hi! Looks great....can you,please, share the recipe?

Where In the Catskills are you. I have a place near Hancock [nt]

 
 By: EinPa : October 11th, 2020-17:35

I was in Herchonson [nt]

 
 By: aperna : October 11th, 2020-17:39

You know how to treat yourself, my friend. [nt]

 
 By: amanico : October 11th, 2020-23:06