cazalea[Seiko Moderator]
16932
Our dinner tonight
May 16, 2020,20:11 PM
Facing off with the mega-burger we have pheasant on Peruvian beans (known as cassoulet to some) with seared shrimp starter.
Pheasant thanks to a friend’s overly-full freezer.
Mexican yellow or Peruvian beans
Portuguese Rosé
Obligatory greens
Bread
Plated
Red specs are fresh chili 🌶
All gone
Cazalea
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Our dinner tonight
By: cazalea : May 16th, 2020-20:11
Facing off with the mega-burger we have pheasant on Peruvian beans (known as cassoulet to some) with seared shrimp starter. Pheasant thanks to a friend’s overly-full freezer. Mexican yellow or Peruvian beans Portuguese Rosé Obligatory greens Bread Plated ...
That looks good!
By: mpg13 : May 16th, 2020-20:42
I haven't had pheasant since I moved away from my hunting grounds in the Midwest.
Chez Mike!
By: patrick_y : May 17th, 2020-10:37
That looks tasty! Pleasant pheasant!
Mike's second calling!
By: patrick_y : May 17th, 2020-11:06
Too bad restaurants are going bankrupt here due to Coronavirus shut downs.
Thanks!
By: cazalea : May 17th, 2020-15:35
I had taken the plated photo before I poured on the apple-balsamic vinegar, olive oil and pheasant juice sauce. It was a little dry in the image (but not in the mouth). I wish we could have a gtg at my place so I could cook for y’all. Mike