nomadgiles
2945
Sorry gentlemen - it has been devoured π
May 04, 2019,15:22 PM
A sweet of pears in honey, orange blossom & cardamom also all gone.
Even the red wine too π
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Tonight: Lamb shanks with saffron and figs
By: nomadgiles : May 4th, 2019-10:28
slow cooked for 3 hrs To be served with yogurt & dill flavoured rice and a tomato and spinach salad dressed with pomegranate (fruit and molasses) sumac, lime juice and mint. And all high beat timed HAGWE all! G. ...
Look delicious!
By: Spencer Karrington : May 4th, 2019-10:38
Can you send some over? I am starving :P However, in all seriousness, can you please send the recipe? Thanks
Persian lamb shanks:
By: nomadgiles : May 4th, 2019-15:18
Fry red onion in olive oil 5 mins, add 1tsp each of ground turmeric, cumin & black pepper & 1/2 tsp cinnamon. Add 4 lamb shanks & fry until bronzed (donβt let spices burn). Add 2 large tomatoes 1/4rd plus 600ml water & bring to boil. Salt to taste, cover ...
Dried figs also good
By: nomadgiles : May 5th, 2019-07:47
or at least that semi dried version where theyβre still soft inside.
Persian rice:
By: nomadgiles : May 4th, 2019-15:10
Soak 2 cups basmati rice for 2 hrs, rinse out starch then quick boil 5 mins in plenty fresh water. Drain rice & put aside but keep warm & add 1 egg yolk, 3 tbs yogout, salt & dill & mix up. In a pan melt 25g butter & add pinch saffron threads. Put in rice...
Thx!
By: manilx : May 5th, 2019-02:43
Will try!!!!
Truly delicious looking...
By: KMII : May 4th, 2019-23:25
I know you were already thinking of a WatchProSite cookbook but maybe a Chez Giles is an equally interesting business proposition? ππ»ππ