Now, I got it. You are a chef, not a captain.
What are you always doing in the kitchen, mate?
Down for . . .
. . . halibut? A specialty of the house at my favorite restaurant . . . ...
Angel hair prepared with olive oil and garlic, broccoli . . .
. . . and Roma tomatoes. Topped with Alaskan halibut steak carved from a slab of fresh fish. That image was taken years ago . . . unsure, but chances are the meal was washed down with a pint of Peroni lager. Best, Art
Why does this look so familiar...?
Fortunately I am just about to have something to eat, otherwise I would salivate like a Pavlovian dog 😉
