KMII[Montblanc Moderator]
35002
The post mad cow disease delicacy π
Sep 28, 2024,15:48 PM
Enjoying a weekend in Austria also means local food. While I even wisely stick to starter and main only (without a light dessert or Kaiserschmarren or the like π) it was a hit and miss whether I would be able to rise from the table.
The greetings from the kitchen were snatched away before I had a chance to take a proper picture, let alone try them π
A modern interpretation of the Austrian delicacy alluded to in the title - the deep fried calf brain on a chanterelle carpaccioβ¦
And a light (eeerm) main of venison steak with chestnuts, bread dumplings, red cabbage and chanterelle sauceβ¦
They didnβt portion this nouvelle cuisine style either.
Now I am wondering if I will sink to the bottom of the pool like a stone if I try entering ππ€·π»ββοΈ
Bon Appetit!